ALERGIJE NA HRANU – NOVINE
DOI:
https://doi.org/10.46793/PP190212005RKljučne reči:
alergija na hranu, uricaria, skin prick testApstrakt
Alergija na hranu je definisana kao imunološki posredovana neželjena reakcija na nutritivne alergene. Klinička slika alergije na hranu uključuje širok spektar simptoma u rasponu od kožnih promena kao što su urtikarija, angioedem, ekcem, dermatitis, zatim gastrointestinalnih (povraćanje, kolika, abdominalni bol, dijareja, konstipacija), respiratornih (rinoreja, kihanje, kašalj, dispneja). Prema nedavnom studija , prevalenca klinički dokazane alergije na hranu je približno šest puta manja nego što je slučaj kada govorimo o alergiji na hranu na osnovu anamenstičkih podataka. Pravilna dijagnoza je neophodna za prevenciju ili eventualno lečenje. Osnovdijagnoze alergije treba da bude kombinacije anamnestičkih padataka, kliničke slike i dobro dijazajniranih dijagnostičkih testova. Najčešće korišćeni testovi za dijagnostiku alergija na hranu su: tskin prick testivi kože (SPT), određivanje nivoa specifičnog IgE (sIgE) na nutritivne alergene , dijagnoza dijagnoze komponenti (CRD) i atopijski test (APT). Osim izbegavanja hrane, postoji sve veće interesovanje za efikasnost pristupa imunomodulatornog tretmana, uključujući sublingvalnu i oralnu imunoterapiju da bi se podstakla tolerancija, posebno kada je u pitanju alergiju na kikiriki.
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